World standard for Good Agricultural Practices (GAP) recognized by the Global Food Safety Initiative (GFSI) applicable to different products, capable of covering the globality of agricultural production, reducing the risks of said production and providing a tool to objectively verify the best practices in a systematic and consistent manner. It is a guarantee that the food meets the established levels of quality and safety, and that it has been prepared following sustainability criteria, respecting the safety, hygiene and well-being of workers, the environment, and taking into account respect for the animals.